Follow these simple guidelines for Euro-Bake breads.

Thaw & Serve Breads & Rolls

• Thaw Time: 30 minutes
• Bake at 400°F: 0 minutes (optionally 2-4 minutes to warm and crisp)

Par-Baked Dinner Rolls

• Thaw Time: 0-15 minutes
• Bake at 400°F: 6-8 minutes

Par-Baked Sandwich Rolls

• Thaw Time: 0-15 minutes
• Bake at 400°F: 6-8 minutes

Par-Baked Baguettes and Sandwich Baguettes

• Thaw Time: 0-15 minutes
• Bake at 400°F: 10-12 minutes

Par-Baked Artisan Loaves

• Thaw Time: 45-60 minutes
• Bake at 400°F: 15-18 minutes
• Cooling Time: 45-60 minutes