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baking guide unibake and euro-bake

Baking Guide

Baking Guide

Follow these simple guidelines for Euro-Bake breads.

Thaw & Serve Breads & Rolls

  • Thaw Time: 30 minutes
  • Bake at 400°F: 0 minutes (optionally 2-4 minutes to warm and crisp)

Par-Baked Dinner Rolls

  • Thaw Time: 0-15 minutes
  • Bake at 400°F: 6-8 minutes

Par-Baked Sandwich Rolls

  • Thaw Time: 0-15 minutes
  • Bake at 400°F: 6-8 minutes

Par-Baked Baguettes and Sandwich Baguettes

  • Thaw Time: 0-15 minutes
  • Bake at 400°F: 10-12 minutes

Par-Baked Artisan Loaves

  • Thaw Time: 45-60 minutes
  • Bake at 400°F: 15-18 minutes
  • Cooling Time: 45-60 minutes
artisan baking guide

Unibake Baking Guide

Baking Guide Leaflet
bread manufacturer

What we make

Discover our full range of bread and pastry solutions - the best pastries on the market and artisan breads to fit your operations.
artisan bread solutions

Our Euro-Bake Campaigns

Discover them all: Sandwich Solutions, Crafted Burgers & Top Toasts
gourmet burger sandwich recipes

Our Euro-Bake Inspiration

See our collection of recipes for gourmet burgers, top toasts, snacks and sandwiches! 
Sustainable bakery solutions

Our Channel Solutions

We offer solutions for hotels, restaurants, retail and many more

MORE TO DISCOVER: 

Contact
Lantmännen Unibake USA

2525 Cabot Drive

 

Suite 300             

 

Lisle, IL 60532

 

 
630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail
Pastries
Unibake