Baking Guide
Follow these simple guidelines for Euro-Bake breads.
Thaw & Serve Breads & Rolls
- Thaw Time: 30 minutes
- Bake at 400°F: 0 minutes (optionally 2-4 minutes to warm and crisp)
Par-Baked Dinner Rolls
- Thaw Time: 0-15 minutes
- Bake at 400°F: 6-8 minutes
Par-Baked Sandwich Rolls
- Thaw Time: 0-15 minutes
- Bake at 400°F: 6-8 minutes
Par-Baked Baguettes and Sandwich Baguettes
- Thaw Time: 0-15 minutes
- Bake at 400°F: 10-12 minutes
Par-Baked Artisan Loaves
- Thaw Time: 45-60 minutes
- Bake at 400°F: 15-18 minutes
- Cooling Time: 45-60 minutes
