Baguette with ham and honey-roasted walnuts

Baguette with ham and honey-roasted walnuts

  1. Mix the cream cheese, sour cream, pesto and lemon juice.
  2. Spread a thick layer on the bottom half of the baguette.
  3. Distribute the baby spinach evenly on the bread and top with ham.
  4. Mix roasted walnuts and honey and spread them onto the bread.
  5. Top with slices of cucumber and fresh mint.

Tip:

Use pine nuts instead of walnuts.

Serve a few extra walnuts/pine nuts in a separate bowl.

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

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