Coarse sandwich bread with shrimps and tuna salad

Coarse sandwich bread with shrimps and tuna salad

  1. Mix cream cheese, curry, lemon juice, spring onion and apple- and bell pepper cubes.
  2. Stir in the tuna and flavor with salt and pepper.
  3. Bake off the bread following the instructions and let them cool off.
  4. Slice the bread and spread all slices with tuna salad.
  5. Top up half of the slices with shrimps, lettuce and cabbage and use the other half of the slices as lids.

As a final touch, cut the sandwiches diagonally, and serve the delicious triangle tuna- and shrimp sandwiches in a lunch buffet.

TIP! Try to replace the curry with paprika

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