Sandwino seedy baguette with smoked salmon

Sandwino seedy baguette with smoked salmon

  1. Spread a layer of the cream cheese mixed with horseradish on the bread.
  2. Distribute the mixed lettuce leaves over the bread and put smoked salmon on top.
  3. Decorate with orange or yellow snack tomatoes and a slice of lemon, and possibly some sliced red Swiss chard on top.
Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail

Copyright Euro-Bake 2018 | Privacy Policy

Unibake