Italian-style bread made with Durum Wheat Flour and natural sourdough starter from the Altamura region of Italy.
Baking instructions: Thaw & Bake
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
|Case GTIN||008 34127 07687 3|
|Weight / piece||17 oz|
|Pieces / case||12|
|Cases / pallet||60|
|Shelf life||12 months|
|Country of origin||US|
Water, Durum Flour, Wheat Flour, Fermented Durum Wheat, Yeast, Sea Salt, Ascorbic Acid, Enzymes.
wheatMay contain trace of:
Egg Soy Milk Tree Nuts