Artisan Rustic Loaf

Artisan Rustic Loaf
Next Prev
  • New
    Artisan Rustic Loaf
  • Artisan Rustic Loaf

    Serving suggestion

Artisan Rustic Loaf
Product code: 65013
Serving suggestion

A 14" 10 oz. rustic artisan demi loaf.

Baking instructions: Bake frozen

Do not thaw. Bake at 400 degrees F. for 12 minutes or until golden.


Keep frozen.

Case GTIN 008 34127 00013 7
Weight / piece 10 oz
Pieces / case 40
Cases / pallet 35
Shelf life 12 months
Country of origin US
CheneyBrothers (US) 10020991
PFG (US) 484835
Sysco SUPC (US) 3188100


Wheat Flour, Water, Rye Flour, Salt, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Dextrose, Malted Barley Flour, Sunflower Lecithin, Enzymes, Sugar, Calcium Diphosphate, Malt Extract, Ascorbic Acid, Xanthan Gum.



Gluten wheat

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Nutrition Facts
5 Servings Per Container
Serving Size 2 slices; 2 oz.
Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sandwich Selector

Need sandwich solutions or you are looking for the perfect sandwich bread ? Pick breads based on crust, shape, and texture to create your own brochure here!

Click here
Lantmännen Unibake USA

5007 Lincoln Avenue


Suite 300             


Lisle, IL 60532



Customer Service

Call us at the above number or

Send us an e-mail

Copyright Euro-Bake 2018 | Privacy Policy