Black Pepper Asiago Parmesan Loaf

New
Black Pepper Asiago Parmesan Loaf
  • New
    Black Pepper Asiago Parmesan Loaf
EuroBake
Product code: 7712

An full-flavored artisan loaf with Parmesan cheese, Asiago cheese and black pepper mixed in the dough. Then, before we bake it, we top it with more cheese!

Baking instructions: Thaw & Bake

Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.

Storage

Keep Frozen

Case GTIN 008 34127 07687 3
Weight / piece 17 oz
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US

Ingredients

Wheat Flour, Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Wheat Gluten, Salt, Yeast, Cracked Black Pepper, Rye Flour, Cheese Flavor, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains

wheat Milk

May contain trace of:

Egg Soy Milk Tree Nuts

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

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Send us an e-mail