Cheddar Cheese Loaf

Cheddar Cheese Loaf
  • New
    Cheddar Cheese Loaf
Product code: 7663

Made with a blend of Durum and Semolina flour with cheddar cheese mixed throughout the dough. Then topped with more shredded cheddar cheese before baking.

Baking instructions: Thaw & Bake

Thaw 20-30 minutes. Bake at 400° F for 12 to 15 minutes.


Keep Frozen

Case GTIN 008 34127 00766 2
Weight / piece 18 oz
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US


Water, Durum Flour, Wheat Flour, Semolina Flour, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color], Potato Starch and Corn Starch), Wheat Gluten, Sea Salt, Yeast, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt), Ascorbic Acid, Salt, Enzymes.



Gluten Soy Milk

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Nutrition Facts
8 Servings Per Container
Serving Size 2 oz
Amount Per Serving
% Daily Value*
Total Fat 25g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 5mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 0g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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