Ciabatta Loaf - Large

Ciabatta Loaf - Large
  • New
    Ciabatta Loaf - Large
EuroBake
Product code: 76150

A classic, large ciabatta loaf with an open cell structure; made with extra virgin olive oil and flour-dusted top.

Baking instructions: Thaw & Bake

Thaw for 30 minutes. Bake at 400° F for 12 to 14 minutes.

Storage

Store at 0°F (-18°C) or below.

Case GTIN 008 34127 00615 3
Weight / piece 19 oz
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US
BenEKeith (US) 394840
CheneyBrothers (US) 302037
Sysco SUPC (US) 7945260
USFoods APN (US) 7803935
Patagonia Distribution (US) LAN76150

Ingredients

Wheat Flour, Water, Extra Virgin Olive Oil, Rye Flour, Salt, Yeast, Wheat Gluten, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Calcium Propionate, Dextrose, Malt Extract, Guar Gum, Enzymes, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid.

Allergens

Contains

Gluten wheat Soy

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Nutrition Facts
9 Servings Per Container
Serving Size 2 oz
Amount Per Serving
Calories
130
% Daily Value*
Total Fat 15g 2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 31mg
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sandwich Selector

Need sandwich solutions or you are looking for the perfect sandwich bread ? Pick breads based on crust, shape, and texture to create your own brochure here!

Click here
Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail

Copyright Euro-Bake 2018 | Privacy Policy

Unibake