French Boule (Table Bread)

French Boule (Table Bread)
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    French Boule (Table Bread)
Product code: 5607

Small round artisan loaf, perfect to use as table bread.

Baking instructions: Thaw & Bake

Keep frozen until ready to use. Thaw for 20-30 minutes, bake at 400° for 10-12 minutes.


Store at 0°F (-18°C) or below.

Case GTIN 008 34127 05607 3
Weight / piece 7 oz
Pieces / case 24
Cases / pallet 45
Shelf life 12 months
Country of origin US
Sysco SUPC (US) 4656441
USFoods APN (US) 7678242


Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.




Nutrition Facts
3 Servings Per Container
Serving Size 1/3 loaf (2oz)
Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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