French Boule (Table Bread)

French Boule (Table Bread)
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    French Boule (Table Bread)
EuroBake
Product code: 5607

Small round artisan loaf, perfect to use as table bread.

Baking instructions: Thaw & Bake

Keep frozen until ready to use. Thaw for 20-30 minutes, bake at 400° for 10-12 minutes.

Storage

Store at 0°F (-18°C) or below.

Case GTIN 008 34127 05607 3
Weight / piece 7 oz
Pieces / case 24
Cases / pallet 45
Shelf life 12 months
Country of origin US
Sysco SUPC (US) 4656441
USFoods APN (US) 7678242

Ingredients

Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains

Gluten

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Lisle, IL 60532

 

 

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