Small round artisan loaf, perfect to use as table bread.
Baking instructions: Thaw & Bake
Keep frozen until ready to use. Thaw for 20-30 minutes, bake at 400° for 10-12 minutes.
Storage
Store at 0°F (-18°C) or below.
| Case GTIN | 008 34127 05607 3 |
| Weight / piece | 7 oz |
| Pieces / case | 24 |
| Cases / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
| Sysco SUPC (US) | 4656441 |
| USFoods APN (US) | 7678242 |
Ingredients
Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergens
ContainsGluten
