Delicious artisan loaf made with plump raisins and nuts.
Baking instructions: Thaw & Bake
Keep frozen until ready to use. Thaw completely. Bake at 400° F for 16 to 20 minutes.
Store at 0°F (-18°C) or below.
|Case GTIN||008 34127 07695 8|
|Weight / piece||17.9 oz|
|Pieces / case||12|
|Cases / pallet||60|
|Shelf life||12 months|
|Country of origin||US|
Wheat Flour, Water, Raisins, Walnuts, Rye Flour, Natural Wheat Sour (water, fermented wheat flour), Sugar, Wheat Gluten, Salt, Yeast, Canola Oil, Invert Syrup, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Enzymes, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid.