Raisin Nut Loaf

Raisin Nut Loaf
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Raisin Nut Loaf
EuroBake
Product code: 7695
Serving suggestion

Delicious artisan loaf made with plump raisins and nuts.

Baking instructions: Thaw & Bake

Keep frozen until ready to use. Thaw completely. Bake at 400° F for 16 to 20 minutes.

Storage

Store at 0°F (-18°C) or below.

Case GTIN 008 34127 07695 8
Weight / piece 17.9 oz
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US

Ingredients

Wheat Flour, Water, Raisins, Walnuts, Rye Flour, Natural Wheat Sour (water, fermented wheat flour), Sugar, Wheat Gluten, Salt, Yeast, Canola Oil, Invert Syrup, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Enzymes, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid.

Allergens

Contains

Gluten

Nutrition Facts
9 Servings Per Container
Serving Size 2 oz
Amount Per Serving
Calories
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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