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Raisin Nut Loaf

Raisin Nut Loaf
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    Raisin Nut Loaf
  • Raisin Nut Loaf

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Raisin Nut Loaf
Product code: 7695
Serving suggestion

Delicious artisan loaf made with plump raisins and nuts.

Baking instructions: Thaw & Bake

Keep frozen until ready to use. Thaw completely. Bake at 400° F for 16 to 20 minutes.


Store at 0°F (-18°C) or below.

Case GTIN 008 34127 07695 8
Weight / piece 17.9 oz
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US


Wheat Flour, Water, Raisins, Walnuts, Rye Flour, Natural Wheat Sour (water, fermented wheat flour), Sugar, Wheat Gluten, Salt, Yeast, Canola Oil, Invert Syrup, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Enzymes, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid.




Lantmännen Unibake USA

2525 Cabot Drive


Suite 300             


Lisle, IL 60532



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