Rosemary Pugliese with Sea Salt

Rosemary Pugliese with Sea Salt
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    Rosemary Pugliese with Sea Salt
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Rosemary Pugliese with Sea Salt
Product code: 6579
Serving suggestion

Artisanal loaf with rosemary and sea salt.

Baking instructions: Thaw & Bake

Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.


Store at 0°F (-18°C) or below.

Case GTIN 008 34127 06579 2
Weight / piece 17.5 oz
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US


Wheat Flour, Water, White Whole Wheat Flour, Durum Flour, Extra Virgin Olive Oil, Rosemary, Durum Wheat Sourdough (Durum Wheat, Yeast, Ascorbic Acid, Enzymes), Sea Salt, Rye Flour, Yeast.




Nutrition Facts
8 Servings Per Container
Serving Size 2 oz
Amount Per Serving
% Daily Value*
Total Fat 15g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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