Rosemary Pugliese with Sea Salt

Rosemary Pugliese with Sea Salt
Next Prev
  • New
    Rosemary Pugliese with Sea Salt
  • Rosemary Pugliese with Sea Salt

    Serving suggestion

Rosemary Pugliese with Sea Salt
EuroBake
Product code: 6579
Serving suggestion

Artisanal loaf with rosemary and sea salt.

Baking instructions: Thaw & Bake

Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.

Storage

Store at 0°F (-18°C) or below.

Case GTIN 008 34127 06579 2
Weight / piece 17.5 oz
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US

Ingredients

Wheat Flour, Water, White Whole Wheat Flour, Durum Flour, Extra Virgin Olive Oil, Rosemary, Durum Wheat Sourdough (Durum Wheat, Yeast, Ascorbic Acid, Enzymes), Sea Salt, Rye Flour, Yeast.

Allergens

Contains

Gluten

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail

Copyright Euro-Bake 2018 | Privacy Policy