A true European-style breakfast bread made with hazelnuts, sunflower seeds, pumpkin seeds, apple pieces, raisins, dates, cranberries, flax seeds and wheat germ. Topped with a muesli cereal mixture.
Baking instructions: Thaw & Bake
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
|Case GTIN||008 34127 00692 4|
|Weight / piece||19 oz|
|Pieces / case||14|
|Cases / pallet||60|
|Shelf life||12 months|
|Country of origin||US|
|GFS number (US)||960074|
|Sysco SUPC (US)||5340692|
|USFoods APN (US)||0336099|
|Patagonia Distribution (US)||LAN7692|
Water, Wheat Flour, White Whole Wheat Flour, Raisins, Dried Dates, Dried Cranberries (cranberries, sugar, sunflower oil), Muesli Topping (Sesame Seeds, Barley Flakes, Rolled Oats, Flaked Corn, Flax Seed, Sunflower Seeds, Rye Meal, Soy Grits), Hazelnuts, Rye Flour, Wheat Gluten, Rolled Oats, Toasted Soy Grits, Flax Seeds, Sunflower Seeds, Wheat Germ, Wildflower Honey, Sea Salt, Pumpkin Seeds, Invert Syrup, Yeast, Sesame Seeds, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Dried Apple, Xanthan Gum, Guar Gum, Dextrose, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Sugar, Malt Extract, Calcium Diphosphate, Enzymes, Ascorbic Acid.
Gluten wheat Soy Tree Nuts HazelnutsMay contain trace of:
Gluten Egg Soy Milk Tree Nuts Sesame seeds