Tampa Bay Sour Round

Tampa Bay Sour Round
  • New
    Tampa Bay Sour Round
EuroBake
Product code: 6582

A natural bread made with San Francisco sourdough, giving the bread a nice tangy flavor

Baking instructions: Thaw & Bake

Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.

Storage

Store at 0°F (-18°C) or below.

Case GTIN 008 34127 00658 0
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US
Patagonia Distribution (US) LAN6582

Ingredients

Wheat Flour, Water, Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Fermented Dough Extract (Water, Fermented Wheat Flour), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.

Allergens

Contains

Gluten wheat

Nutrition Facts
9 Servings Per Container
Serving Size 2 oz
Amount Per Serving
Calories
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sandwich Selector

Need sandwich solutions or you are looking for the perfect sandwich bread ? Pick breads based on crust, shape, and texture to create your own brochure here!

Click here
Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail

Copyright Euro-Bake 2018 | Privacy Policy

Unibake