A natural bread made with San Francisco sourdough, giving the bread a nice tangy flavor
Baking instructions: Thaw & Bake
Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.
Storage
Store at 0°F (-18°C) or below.
| Case GTIN | 008 34127 00658 0 |
| Pieces / case | 12 |
| Cases / pallet | 60 |
| Shelf life | 12 months |
| Country of origin | US |
| Patagonia Distribution (US) | LAN6582 |
Ingredients
Wheat Flour, Water, Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Fermented Dough Extract (Water, Fermented Wheat Flour), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.
Allergens
ContainsGluten wheat
| 9 Servings Per Container | |
|---|---|
| Serving Size | 2 oz |
|
Amount Per Serving
Calories |
|||
|---|---|---|---|
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Total Carbohydrate 25g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 0g | |||
| Protein 5g | |||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
