A natural bread made with San Francisco sourdough, giving the bread a nice tangy flavor
Baking instructions: Thaw & Bake
Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.
Store at 0°F (-18°C) or below.
|Case GTIN||008 34127 00658 0|
|Pieces / case||12|
|Cases / pallet||60|
|Shelf life||12 months|
|Country of origin||US|
|Patagonia Distribution (US)||LAN6582|
Wheat Flour, Water, Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Fermented Dough Extract (Water, Fermented Wheat Flour), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.