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Tampa Bay Sour Round

Tampa Bay Sour Round
  • New
    Tampa Bay Sour Round
EuroBake
Product code: 6582

A natural bread made with San Francisco sourdough, giving the bread a nice tangy flavor

Baking instructions: Thaw & Bake

Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.

Storage

Store at 0°F (-18°C) or below.

Case GTIN 008 34127 00658 0
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US
Patagonia Distribution (US) LAN6582

Ingredients

Wheat Flour, Water, Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Fermented Dough Extract (Water, Fermented Wheat Flour), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.

Allergens

Contains

Gluten wheat

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail