Artisan Bread using a Natural Sour with an Olive Blend of 3 different Olives and Herb de Provence added for a great flavor.
Baking instructions: Thaw & Bake
Thaw completely. Bake at 400 degrees Fahrenheit for 15-20 minutes.
Storage
Keep Frozen
| Case GTIN | 008 34127 00690 0 |
| Weight / piece | 18 oz |
| Pieces / case | 14 |
| Cases / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
| GFS number (US) | 425741 |
| Sysco SUPC (US) | 7909817 |
| USFoods APN (US) | 7797152 |
| Shamrock Foods (US) | 3756881 |
Ingredients
Wheat Flour, Water, Greek Olive Blend (olives, water, sea salt, citric acid), White Whole Wheat Flour, Rye Flour, Salt, Extra Virgin Olive Oil, Yeast, Herbs, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Dextrose, Malt Extract, Guar Gum, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Ascorbic Acid, Xanthan Gum, Enzymes.
Allergens
ContainsGluten wheat Soy
May contain trace of:Gluten Egg Soy Milk Tree Nuts Sesame seeds
