A hearty, artisan multigrain bread topped with seeds.
Baking instructions: Thaw & Bake
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
Storage
Keep Frozen
| Case GTIN | 008 34127 00768 6 |
| Weight / piece | 18 oz |
| Pieces / case | 12 |
| Cases / pallet | 60 |
| Shelf life | 12 months |
| Country of origin | US |
| GFS number (US) | 425701 |
| Sysco SUPC (US) | 1218445 |
| USFoods APN (US) | 9251687 |
| Metropolitan (US) | 11331 |
Ingredients
WHEAT FLOUR, WATER, BREAD BASE (SESAME SEEDS, FLAX SEEDS, ROLLED WHEAT FLAKES, HEMP FLOUR, WHEAT FLOUR, RYE FLOUR, RICE BRAN, RYE MALT, MALTED BARLEY FLOUR, SPICES, BETA CAROTENE, ASCORBIC ACID, ENZYMES)., SUNFLOWER SEEDS, SESAME SEEDS, RYE FLOUR, FLAX SEEDS, MOLASSES, CANOLA OIL, MILLET, SALT, NATURAL RYE SOUR, YEAST, MALTED BARLEY FLOUR, GUAR GUM, FAVA BEAN FLOUR, DEXTROSE, SUGAR, CALCIUM DIPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, ENZYMES.
Allergens
ContainsGluten Soy Sesame seeds
May contain trace of:Gluten Egg Soy Milk Tree Nuts Sesame seeds
