White Chocolate Apricot Round

New
White Chocolate Apricot Round
  • New
    White Chocolate Apricot Round
EuroBake
Product code: 7716

A decadent artisan boule chock full of white chocolate chunks and dried apricot.

Baking instructions: Thaw & Bake

Thaw for 20 - 30 minutes. Bake at 380° F for 8 - 10 minutes.

Storage

Store at 0°F (-18°C) or below.

Case GTIN 008 34127 07716 0
Weight / piece 13.1 oz
Pieces / case 20
Shelf life 12 months
Country of origin US

Ingredients

Wheat Flour, Water, White Chocolate Chunks (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Vanilla), Dried Apricots (Dried Apricots, Sulphur Dioxide, Rice Flour), Extra Virgin Olive Oil, Durum Flour, Sugar, Salt, Yeast, Wheat Gluten, Enzymes, Ascorbic Acid.

Allergens

Contains

Gluten wheat Soy Milk

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