An artisan French baguette with a chewy texture and exceptional crust.
Baking instructions: Thaw & Serve
Thaw for 30 minutes and serve. For better crispiness bake at 400°F for 10-12 minutes.
Storage
Store at 0°F (-18°C) or below.
| Case GTIN | 008 34127 00311 4 |
| Weight / piece | 8.3 oz |
| Pieces / case | 40 |
| Cases / pallet | 35 |
| Shelf life | 12 months. |
| Country of origin | US |
| BenEKeith (US) | 394325 |
| GFS number (US) | 271602 |
| Sysco SUPC (US) | 4688022 |
| USFoods APN (US) | 8600454 |
| Shamrock Foods (US) | 3380881 |
Ingredients
Wheat Flour, Water, Rye Flour, Salt, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sunflower Lecithin, Sugar, Enzymes, Calcium Diphosphate, Malt Extract, Ascorbic Acid, Xanthan Gum.
Allergens
ContainsGluten Soy
May contain trace of:Gluten Egg Soy Milk Tree Nuts Sesame seeds
