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12" French Baguette

12" French Baguette
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    12" French Baguette
  • 12" French Baguette

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12" French Baguette
Product code: 80310
Serving suggestion

An artisan French baguette with a chewy texture and exceptional crust.

Baking instructions: Thaw & Serve

Thaw for 30 minutes and serve. For better crispiness bake at 400°F for 10-12 minutes.


Store at 0°F (-18°C) or below.

Case GTIN 008 34127 00311 4
Weight / piece 8.3 oz
Pieces / case 40
Cases / pallet 35
Shelf life 12 months.
Country of origin US
BenEKeith (US) 394325
GFS number (US) 271602
Sysco SUPC (US) 4688022
USFoods APN (US) 8600454
Shamrock Foods (US) 3380881


Wheat Flour, Water, Rye Flour, Salt, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sunflower Lecithin, Sugar, Enzymes, Calcium Diphosphate, Malt Extract, Ascorbic Acid, Xanthan Gum.



Gluten Soy

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Lantmännen Unibake USA

2525 Cabot Drive


Suite 300             


Lisle, IL 60532



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