An artisan French baguette with a chewy texture and exceptional crust.
Baking instructions: Thaw & Serve
Thaw for 30 minutes and serve. For better crispiness bake at 400°F for 10-12 minutes.
Storage
Store at 0°F (-18°C) or below.
| Case GTIN | 008 34127 00311 4 |
| Weight / piece | 8.3 oz |
| Pieces / case | 40 |
| Cases / pallet | 35 |
| Shelf life | 12 months. |
| Country of origin | US |
| BenEKeith (US) | 394325 |
| GFS number (US) | 271602 |
| Sysco SUPC (US) | 4688022 |
| USFoods APN (US) | 8600454 |
| Shamrock Foods (US) | 3380881 |
Ingredients
Wheat Flour, Water, Rye Flour, Salt, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sunflower Lecithin, Sugar, Enzymes, Calcium Diphosphate, Malt Extract, Ascorbic Acid, Xanthan Gum.
Allergens
ContainsGluten Soy
May contain trace of:Gluten Egg Soy Milk Tree Nuts Sesame seeds
| 4 Servings Per Container | |
|---|---|
| Serving Size | 2 oz |
|
Amount Per Serving
Calories |
140 | ||
|---|---|---|---|
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Total Carbohydrate 30g | 10% | ||
| Dietary Fiber 2g | 8% | ||
| Total Sugars 0g | |||
| Protein 5g | |||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
