When reheated in the oven, this Cuban bread has a moist center with a well-developed crust. An excellent choice for Cuban sandwiches and panini pressed on a grill.
Baking instructions: Thaw & Serve
Thaw & Serve. To warm and crisp, bake for 3-5 minutes at 400° F.
|Case GTIN||008 34127 00836 2|
|Weight / piece||12.8 oz|
|Pieces / case||20|
|Cases / pallet||28|
|Shelf life||12 months|
|Country of origin||US|
|GFS number (US)||200891|
|Sysco SUPC (US)||1211301|
|USFoods APN (US)||1934389|
|Patagonia Distribution (US)||LAN67000|
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Palm Oil, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Fava Bean Flour, Guar Gum, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Malt Extract, Xanthan Gum, Ascorbic Acid, Enzymes.
Gluten SoyMay contain trace of:
Gluten Egg Soy Milk Tree Nuts Sesame seeds