Par-baked sandwich roll.
Baking instructions: Thaw & Bake
Thaw 15-20 minutes. Bake at 400° F for 10 to 12 minutes.
Storage
Store at 0°F (-18°C) or below.
| Case GTIN | 008 34127 00092 2 |
| Weight / piece | 5 oz |
| Pieces / case | 45 |
| Cases / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
| CheneyBrothers (US) | 312018 |
| GFS number (US) | 933896 |
| Maines (US) | 009572 |
| Sysco SUPC (US) | 1320100 |
| USFoods APN (US) | 3253572 |
| Patagonia Distribution (US) | LAN05092 |
| Shamrock Foods (US) | 3492561 |
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergens
ContainsGluten Soy
May contain trace of:Gluten Egg Soy Milk Tree Nuts Sesame seeds
