A classic baguette with a crisp crust and soft interior. 21 inches in length.
Baking instructions: Thaw & Bake
Thaw for 30 minutes. Bake at 400° F for up to 8 minutes, depending on desired crust color.
Storage
Store at 0°F (-18°C) or below.
| Case GTIN | 0083412706032 2 |
| Weight / piece | 10.6 oz |
| Pieces / case | 32 |
| Shelf life | 12 months |
| Country of origin | US |
Ingredients
Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Deactivated Yeast, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergens
Containswheat
