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French Baguette

French Baguette
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    French Baguette
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French Baguette
EuroBake
Product code: 56000
Serving suggestion

A long, French-style baguette with a moist interior and a crusty outside.

Baking instructions: Bake frozen

BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.

Storage

Keep Frozen

Case GTIN 008 34127 00028 1
Weight / piece 9.8 oz
Pieces / case 25
Cases / pallet 45
Shelf life 12 months
Country of origin US
BenEKeith (US) 394112
GFS number (US) 794850
PFG (US) 250812
Sysco SUPC (US) 7662840
USFoods APN (US) 6686505
Metropolitan (US) 11338

Ingredients

Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains

wheat Soy

May contain trace of:

Egg Milk Tree Nuts Sesame seeds

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail