French Baguette

French Baguette
  • New
    French Baguette
EuroBake
Product code: 56000

A long, French-style baguette with a moist interior and a crusty outside.

Baking instructions: Bake frozen

BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.

Storage

Keep Frozen

Case GTIN 008 34127 00028 1
Weight / piece 9.8 oz
Pieces / case 25
Cases / pallet 45
Shelf life 12 months
Country of origin US
BenEKeith (US) 394112
GFS number (US) 794850
PFG (US) 250812
Sysco SUPC (US) 7662840
USFoods APN (US) 6686505
Metropolitan Meat, Seafood & Poultry (US) 11338

Ingredients

Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains

Gluten Soy

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Nutrition Facts
5 Servings Per Container
Serving Size 2 oz
Amount Per Serving
Calories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Lisle, IL 60532

 

 

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