A long, French-style baguette with a moist interior and a crusty outside.
Baking instructions: Bake frozen
BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.
Storage
Keep Frozen
| Case GTIN | 008 34127 00028 1 |
| Weight / piece | 9.8 oz |
| Pieces / case | 25 |
| Cases / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
| BenEKeith (US) | 394112 |
| GFS number (US) | 794850 |
| PFG (US) | 250812 |
| Sysco SUPC (US) | 7662840 |
| USFoods APN (US) | 6686505 |
| Metropolitan (US) | 11338 |
Ingredients
Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergens
Containswheat Soy
May contain trace of:Egg Milk Tree Nuts Sesame seeds
