Our large French Parisian Bread Par-Baked.
Baking instructions: Bake frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
Storage
Keep Frozen
| Case GTIN | 008 34127 00064 9 |
| Weight / piece | 18 oz |
| Pieces / case | 15 |
| Cases / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
| BenEKeith (US) | 394514 |
| CheneyBrothers (US) | 302009 |
| GFS number (US) | 986100 |
| Sysco SUPC (US) | 0363861 |
| USFoods APN (US) | 8184894 |
| Patagonia Distribution (US) | LAN64 |
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergens
Containswheat
May contain trace of:Sesame seeds
