Our large French Parisian Bread Par-Baked.
Baking instructions: Bake frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
Storage
Keep Frozen
| Case GTIN | 008 34127 00064 9 |
| Weight / piece | 18 oz |
| Pieces / case | 15 |
| Cases / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
| BenEKeith (US) | 394514 |
| CheneyBrothers (US) | 302009 |
| GFS number (US) | 986100 |
| Sysco SUPC (US) | 0363861 |
| USFoods APN (US) | 8184894 |
| Patagonia Distribution (US) | LAN64 |
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergens
ContainsGluten wheat Soy
May contain trace of:Gluten Egg Soy Milk Tree Nuts Sesame seeds
| 9 Servings Per Container | |
|---|---|
| Serving Size | 2 slices (2oz) |
|
Amount Per Serving
Calories |
160 | ||
|---|---|---|---|
| % Daily Value* | |||
| Total Fat 5g | 1% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 33mg | 14% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1g | |||
| Includes 0g Added Sugars | 0% | ||
| Protein 5g | |||
| Calcium 16mg | 2% | ||
| Iron 0mg | 0% | ||
| Potassium 55mg | 2% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
