Parisian Batard

Parisian Batard
  • New
    Parisian Batard
EuroBake
Product code: 64

Our large French Parisian Bread Par-Baked.

Baking instructions: Bake frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.

Storage

Keep Frozen

Case GTIN 008 34127 00064 9
Weight / piece 18 oz
Pieces / case 15
Cases / pallet 45
Shelf life 12 months
Country of origin US
BenEKeith (US) 394514
CheneyBrothers (US) 302009
GFS number (US) 986100
Sysco SUPC (US) 0363861
USFoods APN (US) 8184894
Patagonia Distribution (US) LAN64

Ingredients

Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains

Gluten wheat Soy

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Nutrition Facts
9 Servings Per Container
Serving Size 2 slices (2oz)
Amount Per Serving
Calories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 27mg
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
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