Parisian Batard

Parisian Batard
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Parisian Batard
Product code: 64
Serving suggestion

Our large French Parisian Bread Par-Baked.

Baking instructions: Bake frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.


Keep Frozen

Case GTIN 008 34127 00064 9
Weight / piece 18 oz
Pieces / case 15
Cases / pallet 45
Shelf life 12 months
Country of origin US
BenEKeith (US) 394514
CheneyBrothers (US) 302009
GFS number (US) 986100
Sysco SUPC (US) 0363861
USFoods APN (US) 8184894
Patagonia Distribution (US) LAN64


Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.



Gluten wheat Soy

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Nutrition Facts
9 Servings Per Container
Serving Size 2 slices (2oz)
Amount Per Serving
% Daily Value*
Total Fat 5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 14%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 5g
Calcium 16mg 2%
Iron 0mg 0%
Potassium 55mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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