Parisian Batard

Parisian Batard
Next Prev
  • New
    Parisian Batard
  • Parisian Batard

    Serving suggestion

Parisian Batard
EuroBake
Product code: 64
Serving suggestion

Our large French Parisian Bread Par-Baked.

Baking instructions: Bake frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.

Storage

Keep Frozen

Case GTIN 008 34127 00064 9
Weight / piece 18 oz
Pieces / case 15
Cases / pallet 45
Shelf life 12 months
Country of origin US
BenEKeith (US) 394514
CheneyBrothers (US) 302009
GFS number (US) 986100
Sysco SUPC (US) 0363861
USFoods APN (US) 8184894
Patagonia Distribution (US) LAN64

Ingredients

Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains

wheat

May contain trace of:

Sesame seeds

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail