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Parisian Batard

Parisian Batard
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    Parisian Batard
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    Serving suggestion

Parisian Batard
Product code: 64
Serving suggestion

Our large French Parisian Bread Par-Baked.

Baking instructions: Bake frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.


Keep Frozen

Case GTIN 008 34127 00064 9
Weight / piece 18 oz
Pieces / case 15
Cases / pallet 45
Shelf life 12 months
Country of origin US
BenEKeith (US) 394514
CheneyBrothers (US) 302009
GFS number (US) 986100
Sysco SUPC (US) 0363861
USFoods APN (US) 8184894
Patagonia Distribution (US) LAN64


Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.




May contain trace of:

Sesame seeds

Lantmännen Unibake USA

2525 Cabot Drive


Suite 300             


Lisle, IL 60532



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