An artisan sandwich baguette with a chewy texture and exceptional crust.
Baking instructions: Thaw & Serve
Thaw & Serve. For a crispy crust, bake at 400°F for 6 to 8 minutes or until golden brown.
Storage
Store at 0°F (-18°C) or below.
| Case GTIN | 008 34127 00875 1 |
| Weight / piece | 5.2 oz |
| Pieces / case | 60 |
| Cases / pallet | 35 |
| Shelf life | 12 months. |
| Country of origin | US |
| Sysco SUPC (US) | 3378373 |
Ingredients
Wheat Flour, Water, Rye Flour, Salt, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Dextrose, Malted Barley Flour, Sunflower Lecithin, Enzymes, Sugar, Calcium Diphosphate, Malt Extract, Ascorbic Acid, Xanthan Gum.
Allergens
ContainsGluten
May contain trace of:Gluten
