Notes of jalapeño and red hatch chile pepper deliver subtle heat in a bun that’s crisp on the outside, soft on the inside, and ready to complement daring combinations of flavor.
Baking instructions: Thaw & Serve
Thaw for 30 minutes before using.
|Weight / piece||2.8 oz|
|Pieces / case||88|
|Shelf life||12 months|
|Country of origin||US|
|Sysco SUPC (US)||7049391|
Wheat Flour, Water, Rye Flour, Extra Virgin Olive Oil, Yeast, Salt, Dehydrated Jalapeno Peppers, Wheat Gluten, Malted Barley Flour, Deactivated Yeast, Hatch Chile Peppers, Dextrose, Malt Extract, Guar Gum, Fava Bean Flour, Sunflower Lecithin, Xanthan Gum, Enzymes, Ascorbic Acid.
Gluten wheat Sesame seeds