The tastiest gluten-free bun on the market, combining flavor and durability for a gluten-free bun you'll actually enjoy eating! Gluten-free and Non-GMO per EU standards.
Baking instructions: Thaw & Serve
Keep frozen until use. Defrost 60 min - no baking required
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||2.8 oz|
|Pieces / case||36|
|Pieces / bag||1|
|Bags / case||36|
|Cases / pallet||64|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: (water, corn starch, rice flour, soy protein, thickening agent (Xanthan gum, Hydroxy propyl methyl cellulose), sugar, psyllium seed, sunflower oil, yeast, salt, acidity regulator (Natriumacetaat), grape concentrate, lentils, yeast extract, sugar candy syrup, dextrose, acid (Lactic acid), enzyme), Topping: SESAME SEEDS.
Soy Sesame seeds