Fully-baked hamburger bun, crafted with potato flour & topped with toasted onions.
Baking instructions: Thaw & Serve
Keep frozen until ready to use. Allow to thaw for 10-15 minutes on perforated pans. If desired, bake at 400°F for 1-3 minutes or until desired crust is reached.
Store at 0°F (-18°C) or below
|Case GTIN||0083412700796 9|
|Weight / piece||3 oz|
|Pieces / case||88|
|Cases / pallet||35|
|Shelf life||12 months|
|Country of origin||US|
|Sysco SUPC (US)||4293449|
|USFoods APN (US)||4625522|
Wheat Flour, Water, Dried Onion, Sugar, Palm Oil, Potato Flour, Yeast, Whole Egg Powder, Salt, Natural Butter Flavor, Wheat Gluten, Non Fat Dry Milk Powder, Rye Flour, Enzymes, Calcium Propionate, Dextrose, Guar Gum, Deactivated Yeast, Fava Bean Flour, Malted Barley Flour, Turmeric, Annatto extract, Sunflower Lecithin, Malt Extract, Calcium Diphosphate, Xanthan Gum, Ascorbic Acid.
Gluten Egg MilkMay contain trace of:
Gluten Egg Soy Milk Tree Nuts Sesame seeds