Subtly sweet flavor and soft, fine texture offers a luxurious eating experience thanks to potato flour made from 100% American potatoes.
Baking instructions: Thaw & Serve
Keep frozen until ready to use. Allow to thaw for 20-30 minutes on perforated pans. If desired, bake at 400°F for 5-7 minutes or until desired crust is reached.
Store at 0°F (-18°C) or below
|Case GTIN||0083412700797 6|
|Weight / piece||2.8 oz|
|Pieces / case||88|
|Cases / pallet||35|
|Shelf life||12 months|
|Country of origin||US|
|Sysco SUPC (US)||7045174|
Wheat Flour, Water, Potato Flakes, Sugar, Palm Shortening, Yeast, Guar Gum, Salt, Rye Flour, Fava Bean Flour, Malted Barley Flour, Turmeric, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Calcium Sulfate, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.