Rustic Ciabatta Loaf

New
Rustic Ciabatta Loaf
  • New
    Rustic Ciabatta Loaf
EuroBake
Product code: 76114

A classic, large ciabatta loaf with an open cell structure; made with extra virgin olive oil and flour-dusted top.

Baking instructions: Thaw & Bake

Thaw for 20-30 minutes, bake at 400°F for 8 - 12 minutes.

Storage

Store at 0°F (-18°C) or below.

Case GTIN 008 34127 06114 5
Weight / piece 19 oz
Pieces / case 12
Cases / pallet 60
Shelf life 12 months
Country of origin US

Ingredients

Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Rye Flour, Deactivated Yeast, Malted Barley Flour, Wheat Gluten, Dextrose, Malt Extract, Guar Gum, Ascorbic Acid, Enzymes, Fava Bean Flour, Sunflower Lecithin, Xanthan Gum.

Allergens

Contains

Gluten wheat Soy

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
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