A dark, whole grain roll made with white whole wheat flour, select whole grains and sea salt.
Baking instructions: Bake frozen
Thaw 15 minutes. Bake at 400° F for 6 to 8 minutes.
|Case GTIN||008 34127 06250 0|
|Weight / piece||1.6 oz|
|Pieces / case||250|
|Cases / pallet||35|
|Shelf life||12 months|
|Country of origin||US|
|Patagonia Distribution (US)||LAN556250|
Water, White Whole Wheat Flour, Wheat Flour, Grain Blend (Pregelatinized Rye Flour, Rye Malt, Rolled Wheat Flakes, Flaxseed, Wheat Gluten, Soy Grits, Sunflower Seeds, Rye Flakes, Rye Sour, Malted Barley Flour, Spices)., Wheat Gluten, Rye Flour, Yeast, Sea Salt, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.
Contains: Soy, Wheat
Gluten SoyMay contain trace of:
Gluten Egg Soy Milk Tree Nuts Sesame seeds
Amount Per Serving
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.