Our large, par-baked Spitzweck made using an old German recipe.
Baking instructions: Bake frozen
Bake at 400 degrees for 6-8 minutes or until golden.
Storage
Keep Frozen
| Case GTIN | 008 34127 00552 1 |
| Weight / piece | 2.1 oz |
| Pieces / case | 120 |
| Cases / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
| BenEKeith (US) | 398481 |
| GFS number (US) | 683740 |
| Sysco SUPC (US) | 1663749 |
| USFoods APN (US) | 7185895 |
| Patagonia Distribution (US) | LAN552 |
Ingredients
WHEAT FLOUR, WATER, RYE FLOUR, YEAST, SALT, NATURAL RYE SOUR, SUGAR, MALTED BARLEY FLOUR, GUAR GUM, FAVA BEAN FLOUR, DEXTROSE, CALCIUM DIPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, ENZYMES.
Allergens
ContainsGluten Soy
May contain trace of:Gluten Egg Soy Milk Tree Nuts Sesame seeds
