A multigrain roll in a unique stick shape that is full of rye, flax seeds and sunflower seeds for great flavor.
Baking instructions: Bake frozen
Bake at 400 degrees for 8-10 minutes or until golden. Product can be baked frozen, but for better results, thaw for 15-20 minutes before baking.
|Case GTIN||008 34127 00456 2|
|Weight / piece||1.3 oz|
|Pieces / case||200|
|Cases / pallet||45|
|Shelf life||12 months|
|Country of origin||DE|
|Sysco SUPC (US)||6631865|
|USFoods APN (US)||9193160|
Wheat Flour, Water, Grain Blend (Pregelatinized Rye Flour, Rye Malt, Rolled Wheat Flakes, Flaxseed, Wheat Gluten, Soy Grits, Sunflower Seeds, Rye Flakes, Rye Sour, Malted Barley Flour, Spices)., Rye Flour, Salt, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Canola Oil, Spice, Fava Bean Flour, Malted Wheat Flour, Dextrose, Xanthan Gum, Sugar, Calcium Diphosphate, Sunflower Lecithin, Guar Gum, Ascorbic Acid, Enzymes, L-Cysteine.
Gluten SoyMay contain trace of:
Gluten Egg Soy Milk Tree Nuts Sesame seeds