A 7 inch Cuban bread with a moist center and well developed crust. Fully baked for easy prep.
Baking instructions: Thaw & Serve
Thaw & Serve. For extra crispness bake at 400° F for 3 to 5 minutes.
Store at 0°F (-18°C) or below.
|Case GTIN||008 34127 00673 3|
|Weight / piece||4.5 oz|
|Pieces / case||45|
|Cases / pallet||45|
|Shelf life||12 months.|
|Country of origin||US|
|GFS number (US)||916904|
|Sysco SUPC (US)||6791432|
|USFoods APN (US)||5570650|
|Shamrock Foods (US)||3020881|
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Palm Oil, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Fava Bean Flour, Guar Gum, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Malt Extract, Xanthan Gum, Ascorbic Acid, Enzymes.
Gluten SoyMay contain trace of:
Gluten Egg Soy Milk Tree Nuts Sesame seeds