Traditional Portuguese roll with soft interior and light, crisp crust.
Baking instructions: Bake frozen
Bake at 400° F for 6 to 8 minutes.
Storage
Store at 0°F (-18°C) or below.
| Case GTIN | 008 34127 00480 7 |
| Weight / piece | 3.3 oz |
| Pieces / case | 80 |
| Cases / pallet | 35 |
| Shelf life | 12 months |
| Country of origin | US |
| Maines (US) | 034235 |
| Reinhart (US) | T4302 |
| Sysco SUPC (US) | 431957 |
Ingredients
Wheat Flour, Water, Dough Conditioner (Whey, Wheat Flour, Ascorbic Acid, Potassium Iodate, L-cysteine, Enzymes), Yeast, Canola Oil, Salt, Wheat Gluten, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Sugar, Natural Bread Preservative (Natural Wheat Sour, Enriched Wheat Flour [Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folate], Cultured Wheat Starch).
Allergens
ContainsGluten wheat Milk
