Only 200 mg of sodium per bun. These potato buns are healthy without compromising on taste and flavor. Perfectly suited for healthcare meeting nutritional guidelines for offered meals to patients, visitors and staff.
Baking instructions: Thaw & Serve
This product is fully baked. Simply thaw and serve. If desired, warm in a 400 degree oven for 2-4 minutes.
Storage
Keep Frozen
| Case GTIN | 008 34127 04835 1 |
| Weight / piece | 2.2 oz |
| Pieces / case | 84 |
| Cases / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
| USFoods APN (US) | 8969090 |
Ingredients
Wheat Flour, Water, Potato Flakes, Sugar, Palm Shortening, Yeast, Guar Gum, Salt, Rye Flour, Fava Bean Flour, Malted Barley Flour, Turmeric, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Calcium Sulfate, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Allergens
ContainsGluten
May contain trace of:Gluten Tree Nuts
