Baguette with garlic butter filling. Individually wrapped
Baking instructions: Bake frozen
Keep frozen until ready to use. Bake from frozen in preheated oven at 400°F for approx. 12 - 15 minutes or until golden brown. If first defrosted, baking time will be reduced.
Store at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Case GTIN||008 34127 00602 3|
|Pieces / case||50|
|Pieces / bag||1|
|Cases / pallet||64|
|Shelf life||12 months|
|Country of origin||DE|
Baguette - Wheat Flour, Water, Yeast, Salt, Dough Conditioner (Wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid). Filling - Butter (Cream), Water, Garlic Puree, Salt, Garlic Powder, Modified Food Starch, Whey, Spice, Onion Powder, Natural Flavor, Citric Acid.
wheat MilkMay contain trace of: