Wrapped to save labor, time and make hygienic delivery of rolls to customers easy, these white gluten-free rolls are made from rice flour and soy protein, and, unlike other gluten free products, they contain NO eggs! Now a gluten free bread you’ll actually enjoy eating.
Baking instructions: Thaw & Serve
Keep frozen until use. Defrost 60 min - no baking required
Storage
Storage at -18°C or colder.
| Case GTIN | 5413056036384 |
| Weight / piece | 2.1 oz |
| Pieces / case | 24 |
| Pieces / bag | 1 |
| Bags / case | 24 |
| Cases / pallet | 88 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Water, rice flour, corn starch, soy protein concentrate, sunflower oil, yeast, dextrose, enzyme, syrup, sugar, thickening agent(Xanthan gum, Hydroxy propyl methyl cellulose), acid (Lactic acid), salt, acidity regulator (Sodium acetates), psyllium seed,roasted lentils, grape concentrate.
Allergens
ContainsSoy
