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Bacon, Jam, and Brie Grilled Grilled Cheese


Bacon Jam (Yield 12 oz.)

  • 2 cups diced onion
  • 1 lb. thick-cut smoked bacon
  • 1 T. chopped garlic
  • ½ cup brewed coffee
  • ¾ cup brown sugar, packed
  • 1 T. balsamic vinegar
  • 1 T. whole grain mustard
  • ½ tsp. chopped thyme
  • ½ tsp. orange zest
  • salt and pepper

Brush outsides of bread slices with butter or oil.

Spread two slices of bread each with ¼ oz. Dijon mustard and top each with .75 oz brie cheese and 4 slices pear.

Spread remaining two slices of bread with ½ oz. bacon jam, close sandwiches and grill on both sides or in panini grill for 1-2 minutes or until toasted and melty.

Bacon Jam:

Cook onion, bacon, and garlic until bacon is tender-crisp and mostly rendered, about 20 minutes. Strain off fat and deglaze the pan with coffee.

Add back bacon mixture, brown sugar, balsamic vinegar, and whole grain mustard. Cook another 2-3 minutes and let cool.

Add thyme, orange zest and season to taste with salt and pepper.

Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

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