Chili Panini with Ham & Cheese
- Euro-Bake Cuban Bread 10" (67013)
- Slices of ham
- Slices of cheese
- Tomato salsa with chili and sweet corn
- Sugar pea sprouts
- Olive oil
Spread tomato salsa mixed with chili and sweet corn on the bottom half of the Cuban bread. Top with ham and cheese and toast in panini press at around 3750F for 5 minutes.
Prepare a side salad of tomatoes and cucumber, sprinkled with olive oil and topped with sugar pea sprouts.