With a bit of creativity, your sandwiches look more attractive and they are easier to handle too.
Perfect for when you are eating sandwiches ”on the go”or in the car. When the roll is not cut all the way through, the filling stays in place.
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A sloping cut of the bread highlights the filling. Put the lid on the slope and make your sandwich attractive and appetising.
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Make your sandwich attractive and easy to handle by cutting the top half as a triangle. The triangle forms the lid of the finished product.
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1 bread – 3 sandwiches! With a long bread, it is simple to make many sandwiches. A diagonal cut makes the bread seem bigger.
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Cut the squares into four, diagonally from corner to corner. This gives you four small sandwiches.
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The bottom half of the sandwich is left untouched, and the top is cut into 1.5 cm strips. The strips can be fried in a pan in a little oil and spices. Once the bottom half of the sandwich has been prepared, it is decorated with the strips.
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Cut a square roll into two from corner to corner. This gives you two large sandwiches.
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Our product list has artisan breads ranging from dinner rolls to baguettes to loaves.
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