Spinach & Poached Egg on Toast
- Euro-Bake Italian-Style Farmers' Loaf (7686)
- Fresh spinach leaves
- Garlic clove
- Crispy cauliflower, broken into florets
- Plum tomatoes, chopped and fried
- Salt & pepper
Top your toast with cooked spinach leaves and minced garlic, sprinkle over fried plum tomatoes and cauliflower. Top with a poached egg.