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Coarse sandwich bread with shrimps and tuna salad


Serves 10 people

Tuna salad

  • 150g. Philadelphia light cream cheese
  • 1½ teaspoon curry
  • 2 tablespoon lemon juice
  • 70g. spring onion, finely chopped
  • 2 apples, finely diced in cubes
  • 150g. bell pepper, diced in cubes
  • 250g. tuna (canned or fresh)
  • Salt and pepper
  1. Mix cream cheese, curry, lemon juice, spring onion and apple- and bell pepper cubes.
  2. Stir in the tuna and flavor with salt and pepper.
  3. Bake off the bread following the instructions and let them cool off.
  4. Slice the bread and spread all slices with tuna salad.
  5. Top up half of the slices with shrimps, lettuce and cabbage and use the other half of the slices as lids.

As a final touch, cut the sandwiches diagonally, and serve the delicious triangle tuna- and shrimp sandwiches in a lunch buffet.

TIP! Try to replace the curry with paprika

Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

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