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Grilled sourdough sandwich


Ingredients for 10 servings:

  1. Fry the slices of bread in a pan or oven with a little olive oil to make it crunchy.
  2. Spread a nice layer of butter on them.
  3. Top with a fried egg.
  4. Divide the asparagus into two and fry them in a little olive oil, season with salt flakes and put them on the bread.
  5. Sprinkle with chives and put the top slice on.



A few slices of bacon or crispy salt-cured ham works beautifully with this sandwich.

Try sprinkling Parmesan cheese on top instead of chives. 

Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

Customer Service

Contact us at the above number or 
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