Sandwino seedy baguette with smoked salmon

Ingredients

Serve 10 people

10 Sandwino seedy baguettes

  • 400g plain cream cheese
  • 10 slicessmoked salmon
  • 1 lemon
  • 200g sugar pea sprouts
  • 50g Swiss chard leaves
  • 50g Lollo Rosso leaves
  • 40g freshly grated horseradish
  1. Spread a layer of the cream cheese mixed with horseradish on the bread.
  2. Distribute the mixed lettuce leaves over the bread and put smoked salmon on top.
  3. Decorate with orange or yellow snack tomatoes and a slice of lemon, and possibly some sliced red Swiss chard on top.
Contact
Lantmännen Unibake USA

5007 Lincoln Avenue
Suite 300
Lisle, IL 60532

630-963-4781
Customer Service

Contact us at the above number or 
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