Twisted sourdough baguette with tuna and prawns

Ingredients

Ingredients for 10 servings:

Tuna salad:

  • 150 g plain cream cheese
  • 1½ tsp curry powder
  • The juice of 2 lemons
  • 70g finely chopped spring onions
  • 2 apples, cut into small cubes
  • 150 g red pepper, cut into small cubes
  • 250 g tuna
  • 250 g prawns
  • 200 g lettuce leaves (e.g. green Lollo Rosso)
  • 100 g pointed cabbage, shredded
  1. Mix all ingredients for the tuna salad and season with salt and pepper.
  2. Spread on top and bottom. Put prawns and pointed cabbage in the middle and sprinkle with some finely chopped spring onions.

Tip:

Squeeze a little fresh lemon juice over the sandwich just before serving.

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue
Suite 300
Lisle, IL 60532

630-963-4781
Customer Service

Contact us at the above number or 
Send us an e-mail