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pastry - schulstad

Whats new in bakery 2019?

What is going on in the bakery industry? Scroll down to read more about the latest trends in cafés and bakery aisles, and how to respond to them. 

Millennials are leading the way in bakery

Millennials are leading the way

Millennials are not just a large consumer category of 80 million people in the USA, but they are also early adopters who pick up new culinary trends and lead change in the bakery category. So what are the key drivers for attracting this important customer group? 

Read more here!
Mini Danishes

Less is more: Growing demand for Mini Pastries

Small size gourmet offerings are more popular than ever. Customers are attracted by the promise of flavor without guilt.

Small sizes, a lower price point, and a range of exotic on-trend flavors encourage customers to experiment.

Read more here!
Tell me a story

Tell me a story: The value of authenticity & provenance

As foodie culture grows, Americans are becoming more and more interested in not only what is in their food, but where their food comes from. Telling the true story behind the company brand, product recipe, or core ingredient does not only create transparency in the communication but can also increase the value of the product or service.

Read more here!
Mini signature - Schulstad

Pimp your Pastry

How to make your range stand out and exceed all those expectations? Well, there is one proven way, and that is pimping up your pastry section. And that is exactly what we’re setting out to help you with in this guide.

Pimp & serve your pastry
Bakery 2018 Trends

Bakery 2018 Trends

Want to stay up to date what is happening in the Bread Industry? 

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Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

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